Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 12.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 48.7 g |
| Sugars | 21.2 g |
| Added sugars | 20.4 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 124 mg |
| Iron | 43.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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