stew leonards bethy 9 grain bread

stow leonard's prepared with prepared with 52.5% , barley malt flour 23.8% , E375 11.9% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , and folic acid 0.7% , wnater 0.4% , whole wheat flour 0.2% , oat flakes 0.1% , honey 0.0% , poppyseed 0.0% , sesame seeds 0.0% , v hiterye flour 0.0% , brown flax seeds 0.0% , millet 0.0% , sunflower seed 0.0% , sal.t yeast 0.0% , Vitamin C 0.0% , and pan spray 0.0%