Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	0.89 g
Carbs	0 g
Starch	0 g
Protein	21.4 g
Salt	0.19 g
Sodium	75.9 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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