Nutrition · per 100 g

Energy	129 kcal
Fat	8.6 g
Saturated fat	3.1 g
Trans fat	0.39 g
Cholesterol	329 mg
Carbs	9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	6.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	210 mg
Calcium	27.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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