Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	15 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	17 g
Sugars	15 g
Added sugars	13 g
Fiber	2 g
Protein	1 g
Salt	0.63 g
Sodium	250 mg
Potassium	109 mg
Calcium	27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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