Nutrition · per 100 g

Energy	807 kJ
Energy	193 kcal
Fat	12.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	17.9 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	1.4 g
Salt	1.2 g
Sodium	486 mg
Potassium	253 mg
Calcium	12.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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