Nutrition · per 100 g

Energy	568 kJ
Energy	136 kcal
Fat	8.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	13.6 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	2.1 g
Salt	1.3 g
Sodium	529 mg
Potassium	358 mg
Calcium	25.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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