Nutrition · per 100 g

Energy	158 kcal
Fat	7.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	19.2 g
Sugars	18.3 g
Fiber	0 g
Protein	5 g
Salt	0.23 g
Sodium	91.7 mg
Potassium	133 mg
Calcium	158 mg
Iron	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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