Nutrition · per 100 g

Energy	81.1 kcal
Fat	0 g
Carbs	18.2 g
Sugars	2 g
Fiber	1.4 g
Protein	2 g
Salt	0.01 g
Sodium	3.4 mg
Potassium	459 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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