Nutrition · per 100 g

Energy	97 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.3 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	159 mg
Calcium	115 mg
Iron	0 mg
Vitamin A	79400 µg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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