Nutrition · per 100 g

Energy	319 kcal
Fat	13.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	45.1 g
Sugars	26.5 g
Added sugars	25.7 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.69 g
Sodium	274 mg
Potassium	1.8 mg
Calcium	124 mg
Iron	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.