Nutrition · per 100 g

Energy	233 kcal
Fat	6.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	31.6 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.5 g
Salt	1.2 g
Sodium	496 mg
Potassium	158 mg
Calcium	165 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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