Nutrition · per 100 g

Energy	282 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	31.8 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	15.3 g
Salt	0.65 g
Sodium	259 mg
Potassium	125 mg
Calcium	36.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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