Ingredients
whole grain oat flakes 55.6% , cane sugar syrup 22.2% , tapioca syrup 11.1% , almond 5.6% , white wheat flakes 2.8% , canola oil 1.4% , whey 0.7% , E306 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10.9 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.8 g |
| Sugars | 12.7 g |
| Fiber | 7.3 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 73 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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