Creole instant roux mix
Tony Chachere's
Ingredients
iron omg potassium cg 3 ibs celer 114 tsp.mi 0% 0% 10 cups o the % daily value els you how much a nutrient in a serving of food a tributes to a daily diet 52.8% , 2‚000 in a stodo prepare iny qumba 23.6% , ad calories a day is used for general nutrition advice 11.8% , ingre ents 5.9% , barley malt flour 3.0% , E375 1.5% , minutes at iron 0.7% , th mine mononitrate 0.4% , E101 0.2% , folic gumbotu ae acid 0.1% , ydrolyzed soy protein caramel steamed r color 0.0% , silico dioxide 0.0% , salt 0.0% , dried re i pepper 0.0% , black pepper 0.0% , chili pepper 0.0% , manufactured o199 pro cons on eusioment that uses milk 0.0% , www theie 8 71998 00006 cf080118 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 6.7 g |
| Sodium | 2666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.