Nutrition · per 100 g

Energy	277.8 kcal
Fat	11.1 g
Saturated fat	0 g
Carbs	55.6 g
Sugars	11.1 g
Fiber	22.2 g
Protein	11.1 g
Salt	10.6 g
Sodium	4222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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