Jambalaya creole dinner mix, jambalaya
Tony Chachere's
0071998083405
Ingredients
Parbolled white rice 54.5% , dehydrated onion 22.7% , CHICKEN BOULLION 11.4% , hydrolysed soy protein 5.7% , bell pepper 2.8% , salt 1.4% , paprika 0.7% , garlic 0.4% , E551 0.2% , spice 0.1% , chili pepper 0.1%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 3.7 g |
| Sodium | 1462 mg |
| Calcium | 103 mg |
| Iron | 3.7 mg |
| Vitamin A | 307.8 µg |
| Vitamin C | 38.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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