Creole foods jambalaya creole rice dinner mix
Ingredients
Parboiled long grain rice enriched with iron phosphate 53.3% , E375 23.3% , thiamin mononitrate 11.7% , folic acid 5.8% , granulated vegetable protein bouillon 2.9% , salt 1.5% , hydrolysed soy protein 0.7% , dehydrated onion 0.4% , bell pepper 0.2% , garlic 0.1% , paprika 0.0% , E551 0.0% , red bell pepper 0.0% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 348.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 3.5 g |
| Sodium | 1418.6 mg |
| Potassium | 256 mg |
| Calcium | 70 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.