Ingredients
Parboiled long grain rice enriched with iron phosphate 53.3% , E375 23.3% , thiamin mononitrate 11.7% , folic acid 5.8% , enriched bleached what flour 2.9% , granulated vegetable protein bouillon 1.5% , hydrolysed soy protein 0.7% , salt 0.4% , dehydrated onion 0.2% , E150a 0.1% , garlic 0.0% , E551 0.0% , red bell pepper 0.0% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 8.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.9 g |
| Sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 8.7 g |
| Salt | 4.1 g |
| Sodium | 1652.2 mg |
| Potassium | 261 mg |
| Calcium | 87 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.