Chicken rice
Ingredients
Parboiled long grain rice enriched with iron phosphate 54.5% , E375 22.7% , thiamin mononitrate 11.4% , folic acid 5.7% , granulated vegetable protein bouillon 2.8% , salt 1.4% , dehydrated onion 0.7% , butter natural flavouring 0.4% , garlic 0.2% , red bell pepper 0.1% , chili pepper 0.1%
Nutrition · per 100 g
| Energy | 347.8 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.1 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 3.4 g |
| Sodium | 1369.6 mg |
| Potassium | 244 mg |
| Calcium | 67 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.