Nutrition · per 100 g

Energy	369.6 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	78.3 g
Sugars	2.2 g
Fiber	2.2 g
Protein	6.5 g
Salt	2.4 g
Sodium	978.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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