Bloody mary creole style mix, bloody mary
Ingredients
tomato juice 54.2% , water 22.9% , Olive brine 11.5% , prepared horseradish 5.7% , hot sauce 2.9% , coating 1.4% , worcestershire sauce base 0.7% , lime juice concentrate 0.4% , concentrated lemon juice 0.2% , salt 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Calcium | 22 mg |
| Iron | 0 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.