Creole Sasoning
Tony Chachere's Creole Foods Of Opelousas Inc.
0071998321507
Ingredients
salt 58.3% , red bell pepper 20.8% , black pepper 10.4% , chili pepper 5.2% , garlic 2.6% , E551 2.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 72.5 g |
| Sodium | 29000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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