Marinade roasted garlic herb w injector
Tony Chachere's Creole Foods Of Opelousas Inc.
Ingredients
water 58.3% , sugar 7.8% , vinegar 7.8% , salt 1.9% , garlic 1.9% , concentrated lemon juice 1.9% , Modified starch 1.9% , soya oil 1.9% , dehydrated onion 1.9% , E415 1.9% , worcestershire sauce base 1.9% , spice 1.9% , E330 1.9% , natural garlic flavouring 1.9% , E339 1.9% , E385 1.9% , lemon oil 1.9%
Nutrition · per 100 g
| Energy | 78.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 15.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.7 g |
| Sodium | 1486.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.