Ingredients
potato 58.3% , cheese sauce 20.8% , water 10.4% , cheddar 5.2% , parmigiano reggiano 2.6% , paprika 2.6%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 13.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Calcium | 88 mg |
| Iron | 0.21 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.