Nutrition · per 100 g

Energy	464.3 kcal
Fat	17.9 g
Saturated fat	1.8 g
Carbs	57.1 g
Fiber	14.3 g
Protein	17.9 g
Salt	0.76 g
Sodium	303.6 mg
Potassium	750 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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