Nutrition · per 100 g

Energy	193 kcal
Fat	7.4 g
Saturated fat	4.8 g
Carbs	23.2 g
Sugars	16.5 g
Fiber	6.4 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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