Ingredients
pasteurised whole milk 73.4% , enzyme 13.3% , salt 0.8% , vegetable pigment 12.5%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 47.6 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 905 mg |
| Iron | 0 mg |
| Vitamin A | 357 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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