Hot pepper pasteurized process cheese

Cheese 0072018013556

Ingredients

cheddar 56.3% , SWISS 21.9% , and monterey cheese 10.9% , jalapeno pepper 5.5% , cream 2.7% , E339 1.4% , salt 0.7% , natural smoke flavouring 0.7%

Nutrition · per 100 g

Energy 395 kcal
Fat 33.3 g
Saturated fat 23.8 g
Trans fat 0 g
Cholesterol 110 mg
Carbs 0 g
Sugars 0 g
Fiber 0 g
Protein 23.8 g
Salt 3.1 g
Sodium 1252 mg
Calcium 524 mg
Iron 0 mg
Vitamin A 357 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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