Nutrition · per 100 g

Energy	310.3 kcal
Fat	27.6 g
Saturated fat	3.4 g
Carbs	17.2 g
Sugars	13.8 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	931 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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