Nutrition · per 100 g

Energy	515.2 kcal
Fat	42.4 g
Saturated fat	6.1 g
Carbs	27.3 g
Sugars	24.2 g
Protein	0 g
Salt	1.1 g
Sodium	454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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