Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	11.7 g
Carbs	55 g
Sugars	8.3 g
Protein	20 g
Salt	1.8 g
Sodium	717 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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