Ingredients
wheat flour 51.8% , sugar 15.2% , butter 15.2% , egg 9.0% , water 4.5% , vegetable oil 2.2% , modified corn starch 1.1% , whey 0.6% , E422 0.3% , molasses 0.1% , dextrose 0.1% , Raising agent 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , glyceryl lactoesters of fatty acids 0.0% , E471 0.0% , cinnamon 0.0% , E491 0.0% , E202 0.0% , E481 0.0% , E415 0.0% , E435 0.0% , E466 0.0% , soya lecithin 0.0% , soya flour 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 439.4 kcal |
| Fat | 21.2 g |
| Saturated fat | 9.1 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 60.6 g |
| Sugars | 30.3 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Sodium | 415.6 mg |
| Potassium | 106 mg |
| Calcium | 30 mg |
| Iron | 1.2 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.