Entenmann's pop'ems glazed donut holes
Entenmann's, Bimbo Bakeries Usa Inc.
Ingredients
sugar 51.3% , water 24.4% , fortified wheat flour 12.2% , vegetable fat 6.1% , soya oil 3.0% , invert sugar 1.5% , Raising agent 0.8% , skimmed milk 0.4% , soya flour 0.2% , E422 0.1% , natural and artificial flavouring 0.0% , modified corn starch 0.0% , dextrose 0.0% , corn syrup solids 0.0% , salt 0.0% , wheat starch 0.0% , whey 0.0% , egg yolk 0.0% , tapioca 0.0% , E471 0.0% , E170i 0.0% , soya lecithin 0.0% , E435 0.0% , E415 0.0% , milk protein concentrate 0.0% , whey protein 0.0% , E202 0.0% , E466 0.0% , wheat germ 0.0% , wheat protein isolate 0.0% , E516 0.0% , E412 0.0% , E410 0.0% , E406 0.0% , NUTMEG OIL 0.0% , E160ai 0.0% , E452i 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 423.1 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.6 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 59.6 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.83 g |
| Sodium | 332.2 mg |
| Potassium | 77 mg |
| Calcium | 135 mg |
| Iron | 1.9 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.