Ingredients
wheat flour 52.5% , sugar 12.2% , egg 12.2% , water 11.6% , vegetable oil 5.8% , E422 2.9% , Modified starch 1.4% , whey 0.7% , natural and artificial flavouring 0.4% , Raising agent 0.2% , salt 0.1% , E471 0.0% , Preservative 0.0% , E491 0.0% , E415 0.0% , E481 0.0% , E435 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 50 g |
| Sugars | 24.4 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 1.1 g |
| Sodium | 435.9 mg |
| Potassium | 141 mg |
| Calcium | 32 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.