Ingredients
ingredients common to all donuts 50.0% , E375 25.0% , reduced iron 12.5% , thiamin mononitrate 6.3% , E101 3.1% , folic acidi water 1.6% , vegetable fat 0.8% , sugar 0.4% , soybean oil g) leavening 0.2% , E422 0.1% , soya flour 0.0% , wheat starch 0.0% , skimmed milk 0.0% , corn syrup solids 0.0% , salt 0.0% , dextrose 0.0% , whey 0.0% , egg yolk 0.0% , buttermilk 0.0% , E202 0.0% , tapioca 0.0% , soya lecithin 0.0% , E471 0.0% , E475 0.0% , E415 0.0% , milk protein concentrate 0.0% , whey protein 0.0% , E466 0.0% , wheat germ 0.0% , wheat protein isolate 0.0% , guar pr 0 dv so 15% gum 0.0% , E410 0.0% , NUTMEG OIL 0.0% , NATURAL 0.0% , artificial flavouring 0.0% , E160ai 0.0% , 至o 25.0%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 23.9 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 2.2 mg |
| Carbs | 52.2 g |
| Sugars | 26.1 g |
| Added sugars | 23.9 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1 g |
| Sodium | 413 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.