Ingredients
wheat flour 52.3% , water 23.9% , vegetable oil 11.9% , corn syrup 6.0% , sugar 3.0% , high fructose corn syrup 1.5% , lemon puree 0.7% , modified corn starch 0.4% , Margarine 0.2% , contains 2% and less of the following 0.1% , dextrose 0.0% , salt 0.0% , Preservative 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , Raising agent 0.0% , E466 0.0% , E415 0.0% , E102 0.0% , skimmed milk 0.0% , soya flour 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.1 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 21.2 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.