Ingredients
butter 57.1% , flour 21.4% , sugar 10.7% , egg 5.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.7% , salt 0.2% , natural flavouring 2.5%
Nutrition · per 100 g
| Energy | 425.5 kcal |
| Fat | 25.5 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 154 mg |
| Carbs | 44.7 g |
| Sugars | 27.7 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.35 g |
| Sodium | 138.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 288.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.