Ingredients
sugar 52.0% , wheat flour 24.0% , egg 12.0% , water 6.0% , butter 3.0% , vegetable oil 1.5% , E422 0.8% , modified corn starch 0.4% , invert sugar 0.2% , whey 0.1% , Raising agent 0.0% , artificial flavouring 0.0% , glyceryl lactoesters of fatty acids 0.0% , salt 0.0% , E471 0.0% , E491 0.0% , corn starch 0.0% , Preservative 0.0% , E415 0.0% , E481 0.0% , E435 0.0% , E466 0.0% , soya lecithin 0.0% , E338 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 20.4 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 52.3 g |
| Sugars | 29.6 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 114 mg |
| Calcium | 34 mg |
| Iron | 0.45 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.