Nutrition · per 100 g

Energy	448.3 kcal
Fat	27.6 g
Saturated fat	7.8 g
Carbs	46.6 g
Sugars	20.7 g
Protein	5.2 g
Salt	0.69 g
Sodium	275.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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