Nutrition · per 100 g

Energy	404 kcal
Fat	17 g
Saturated fat	3.2 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	8.5 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	57.4 g
Sugars	36.2 g
Added sugars	34 g
Protein	4.3 g
Salt	0.85 g
Sodium	340 mg
Potassium	234 mg
Calcium	53.2 mg
Iron	1.7 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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