Muffins
Entenmann's
Ingredients
sugar 51.5% , water 24.3% , wheat flour 12.1% , soya oil 6.1% , egg 3.0% , fortified wheat flour 1.5% , modified corn starch 0.8% , dextrose 0.4% , E422 0.2% , whey 0.1% , fructose 0.0% , palm 0.0% , palm kernel oil 0.0% , natural and artificial flavouring 0.0% , Raising agent 0.0% , cocoa 0.0% , E471 0.0% , rice flour 0.0% , salt 0.0% , vegetable fat 0.0% , wheat starch 0.0% , corn starch 0.0% , corn flour 0.0% , E481 0.0% , E491 0.0% , E202 0.0% , E415 0.0% , Colour 0.0% , E435 0.0% , E466 0.0% , corn syrup solids 0.0% , E516 0.0% , whey protein 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 19.1 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 57.5 g |
| Sugars | 34 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 106 mg |
| Calcium | 32 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin D | 2.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.