Banana bread loaf cake, banana bread
Entenmann's
Ingredients
sugar 52.4% , wheat flour 23.8% , banana 11.9% , egg 6.0% , water 3.0% , vegetable oil 1.5% , E422 0.7% , molasses 0.4% , modified corn starch 0.2% , Raising agent 0.1% , salt 0.0% , glyceryl lactoesters of fatty acids 0.0% , cinnamon 0.0% , E471 0.0% , Preservative 0.0% , natural flavouring 0.0% , E338 0.0% , E415 0.0% , soya flour 0.0% , coconut flour 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 11.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 51.6 g |
| Sugars | 29 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 194 mg |
| Calcium | 32 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.