Rainbow Cookies
Entenmann's, Bimbo Bakeries Usa Inc.
Ingredients
sugar 51.1% , palm oil 24.4% , egg 12.2% , water 6.1% , invert sugar 3.1% , high fructose corn syrup 1.5% , rice flour blend 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , corn syrup 0.2% , hydrogenated palm kernel oil 0.1% , E330 0.0% , E440a 0.0% , salt 0.0% , E410 0.0% , raspberry puree 0.0% , E401 0.0% , Raising agent 0.0% , almond 0.0% , partially hydrogenated soybean oil 0.0% , cocoa 0.0% , corn starch 0.0% , seedless raspberry puree 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , sodium citrate 0.0% , Modified starch 0.0% , E129 0.0% , E133 0.0% , E490 0.0% , E418 0.0% , E415 0.0% , blackcurrant 0.0% , E211 0.0% , E281 0.0% , E333 0.0% , soya lecithin 0.0% , confectioners glaze 0.0% , E487 0.0% , E296 0.0% , E102 0.0% , E127 0.0% , E903 0.0% , E110 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 53 g |
| Sugars | 33.3 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.