Ingredients
sugar 51.1% , fortified wheat flour 24.5% , water 12.2% , vegetable fat 6.1% , hydrogenated vegetable fat 3.1% , cocoa 1.5% , hydrogenated palm kernel oil 0.8% , soya oil 0.4% , maltodextrin 0.2% , soya flour 0.1% , natural and artificial flavouring 0.0% , invert sugar 0.0% , Raising agent 0.0% , E422 0.0% , skimmed milk 0.0% , corn syrup solids 0.0% , salt 0.0% , Modified starch 0.0% , egg yolk 0.0% , whey 0.0% , dextrose 0.0% , corn starch 0.0% , soya lecithin 0.0% , E471 0.0% , E492 0.0% , E435 0.0% , buttermilk 0.0% , E202 0.0% , E415 0.0% , E466 0.0% , E160ai 0.0% , E412 0.0% , E102 0.0% , milk protein concentrate 0.0% , whey protein 0.0% , E133 0.0% , wheat protein isolate 0.0% , E170i 0.0% , E410 0.0% , Colour 0.0% , E406 0.0% , sunflower lecithin 0.0% , tapioca 0.0% , egg 0.0% , corn syrup 0.0% , E491 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 27 g |
| Saturated fat | 17.5 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 55.6 g |
| Sugars | 34.9 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 238 mg |
| Calcium | 32 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.