Ingredients
flour 52.1% , high fructose corn syrup 24.0% , water 12.0% , sugar 6.0% , palm oil 3.0% , fractionated palm oil 1.5% , red raspberries 0.7% , Modified starch 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , Preservative 0.1% , malted barley 0.0% , wheat flour 0.0% , dextrose 0.0% , artificial flavouring 0.0% , E415 0.0% , E129 0.0% , E422 0.0% , corn starch 0.0% , E435 0.0% , E170i 0.0% , E406 0.0% , E471 0.0% , E491 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 342.1 kcal |
| Fat | 13.2 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.3 g |
| Sugars | 28.1 g |
| Fiber | 0.88 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 418.9 mg |
| Potassium | 33 mg |
| Calcium | 6 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.