Ingredients
fortified wheat flour 51.1% , water 24.5% , vegetable oil 12.2% , kernel 6.1% , soya bean 3.1% , sunflower 1.5% , CANOLA 0.8% , egg 0.4% , sugar 0.2% , corn syrup 0.1% , cream cheese 0.0% , dextrose 0.0% , invert sugar 0.0% , E420 0.0% , yeast 0.0% , E422 0.0% , soya flour 0.0% , Modified starch 0.0% , strawberry 0.0% , E422 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , Preservative 0.0% , raspberry 0.0% , wheat gluten 0.0% , skimmed milk 0.0% , E471 0.0% , blueberry 0.0% , E466 0.0% , E150a 0.0% , E481 0.0% , soya lecithin 0.0% , E129 0.0% , plant protein 0.0% , POLYGLYCEROL ESTERS 0.0% , whole wheat flour 0.0% , E338 0.0% , maltodextrin 0.0% , E133 0.0% , corn starch 0.0% , E160ai 0.0% , E330 0.0% , soya 0.0% , E270 0.0% , retinyl palmitate 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 18.3 g |
| Saturated fat | 8.4 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 47.9 g |
| Sugars | 15.5 g |
| Polyols | 1 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 113 mg |
| Calcium | 85 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.