Muffins
Ingredients
sugar 52.2% , wheat flour 23.9% , water 12.0% , soya oil 6.0% , egg 3.0% , modified corn starch 1.5% , dextrose 0.7% , whey 0.4% , fructose 0.2% , E422 0.1% , Raising agent 0.0% , natural flavouring 0.0% , E471 0.0% , salt 0.0% , corn starch 0.0% , E481 0.0% , E202 0.0% , E491 0.0% , E415 0.0% , E435 0.0% , E466 0.0% , soya lecithin 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 17 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 55.3 g |
| Sugars | 34 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 106 mg |
| Calcium | 32 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.