Ingredients
flour 52.3% , high fructose corn syrup 23.9% , water 11.9% , palm oil 6.0% , fractionated palm oil 3.0% , blueberry 1.5% , sugar 0.7% , Modified starch 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , natural flavouring 0.1% , Preservative 0.0% , E415 0.0% , malted barley 0.0% , wheat flour 0.0% , dextrose 0.0% , E170i 0.0% , E406 0.0% , E471 0.0% , E491 0.0% , E129 0.0% , E133 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 14.9 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.8 g |
| Sugars | 24.6 g |
| Fiber | 1.8 g |
| Protein | 2.6 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 41 mg |
| Calcium | 8 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.