Ingredients
flour 52.2% , vegetable oil 23.9% , sugar 12.0% , corn syrup 6.0% , water 3.0% , E422 1.5% , Emulsifier 0.7% , salt 0.2% , soy protein 0.2% , modified corn starch 0.1% , artificial flavouring 0.1% , E202 0.0% , GUMS 0.0% , corn starch 0.0% , sodium bisulfate 0.0% , E450i 0.0% , E330 0.0% , E466 0.0% , Flour treatment agent 0.0% , maltodextrin 0.0% , E150a 0.0% , E336i 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 31.4 g |
| Saturated fat | 13.7 g |
| Monounsaturated fat | 9.8 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.9 g |
| Sugars | 31.4 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.